- Place all ingredients in slow cooker. Cover and cook on LOW for 1 to 1 1/2 hours.
- Stir and continue to cook until mixture is heated through and cheese is completely melted.
- Serve with tortilla chips
1 lb. processed cheese
2 cups Jardines Chuckwagon Chipotle salsa
1 cup shredded Monterey Jack cheese
2 cans (4.5 ounces each) chopped green chilies
2 teaspoons chili powder
1/2 teaspoon garlic powder
Tortilla chips, for serving